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Archived Papers for Journal

Journal of Food Chemistry and Nutrition >>

Vol.1, No.1

Publisher: eSci Journals Publishing

Publishing Date: 2013-06-30

  1. EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE

    Authors: Iftekhar Ahmad; Tahmina Parveen; Abu Yousuf; Belal H. Sikder

  2. INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN

    Authors: YooTak Han; Nageshwar Tammineni; Gülhan Ünlü; Barbara Rasco; Caleb Nindo

  3. CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA

    Authors: Sanja Kostadinovic-Velickovska; Saša Mitrev

  4. BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS).

    Authors: Brou Kouakou; N; Da-Kouassi A. Marie; Kouadio J. Halbin; Guehi Tagro; N; Guessan K. Florent; Gnakri Dago

  5. EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK

    Authors: Mamoona Anwer; Sarfraz Ahmad; Aysha Sameen; Saeed Ahmed