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Archived Papers for Journal

Journal of Food Chemistry and Nutrition >>

Vol.2, No.1

Publisher: eSci Journals Publishing

Publishing Date: 2014-06-23

  1. EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA

    Authors: Wong-Yee Ching; Yusadli Bin-Yusoff; Wan-Nurdiyana B. Wan-Amarina

  2. NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY

    Authors: Israel O. Otemuyiwa; Steve R. A. Adewusi

  3. USE OF METEROXYLON SAGU AS A STABILIZING AGENT IN YOGHURT

    Authors: Muhammad Hasan; Nuzhat Huma; Aysha Sameen; Saima Rafiq; Nabila Gulzar

  4. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES

    Authors: El-Reffaei W.H. Moussa; Abbas N. Shereen; Atwa Manal; Abul-Hamd E. Mehanni; Alaa E. Rasha

  5. EFFECT OF COSMOS CAUDATUS KUNTH LEAVES ON THE LIPID PROFILE OF A HYPERLIPIDEMIA-INDUCED ANIMAL MODEL

    Authors: Vikneswari Perumal; Azizah A. Hamid; Amin Ismail; Khozirah Saari; Faridah Abas; Intan S. Ismail; Maulidiani .; Nordin H. Lajis; Alfi Khatib