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  1. COMPETITIVE INNOVATIVE STRATEGIES IN THE RESORT BUSINESS

    Authors: I.Ya. Mendela Ye.М. Mendela

  2. SOCIAL MEDIA IN THE HOTEL AND RESTAURANT BUSINESS

    Authors: I.Ya. Mendela I.B. Rumiantseva

  3. INTERNATIONAL INFORMATION TECHNOLOGIES AND THEIR ROLE IN IMPROVING THE EFFICIENCY OF ORGANIZATION OF THE HOTEL AND RESTAURANT BUSINESS

    Authors: N.P. Kaziuka V.V. Humeniuk L.I. Semyrga O.V. Bielan

  4. THEORETICAL PRINCIPLES OF LAND REFORM IN UKRAINE FROM THE STANDPOINT OF SOCIAL REPRODUCTION AND RUSSIAN MILITARY AGGRESSION

    Authors: V.I. Zakharchenko

  5. THE SIGNIFICANCE OF THE INFLUENCE OF INTANGIBLE FACTORS OF MOTIVATION OF ENTERPRISE PERSONNEL

    Authors: M.D. Romaniuk T.M. Romaniuk

  6. DEVELOPMENT OF INTELLECTUAL CAPITAL IN THE ERA OF DIGITALIZATION IN THE CONTEXT OF INCREASING COMPETITIVENESS INDUSTRIAL ENTERPRISES OF UKRAINE

    Authors: H.S. Nahorniak K.E. Hanouff

  7. APPLICATION OF FLEXIBILITY MODELS BY INSTITUTIONS OF HIGHER EDUCATION IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

    Authors: L. S. Verbovska

  8. DEVELOPMENT OF ENVIRONMENTAL COMPETENCES OF SPECIALISTS FROM THE INTERNATIONAL HOTEL AND TOURISM BUSINESS

    Authors: L.I. Semyrga V.R. Khomyn N.P. Kaziuka V.V. Humeniuk

  9. REGULATORY AND LEGAL PROVISION OF THE APPLICATION IN UKRAINE OF A GENDER ORIENTED APPROACH IN THE BUDGET PROCESS

    Authors: O.P. Tsiupa O.S. Kondur

  10. FORMING OF INVESTMENT RESOURCE OF STRUCTURAL MODERNIZATION OF NATIONAL ECONOMY AS FACTOR OF RENEWAL IN A POST-WAR PERIOD

    Authors: O.S. Sakun R. I. Shchur V.V. Matskiv M.M. Bilyi