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  1. New Pantoea Strain as Antistress Agent and Growth Stimulator in Grain Growing

    Authors: Ekaterina E. Borodina; Andrey V. Gordienko; Ivan I. Pleshivtsev; Natalya V. Fotina; Anastasiya M. Fedorova; Vladimir V. Martirosyan

  2. Chemometrics in Laboratory Data Analysis

    Authors: Andrey B. Lisitsyn; Irina M. Chernukha; Marina A. Nikitina; Viktoriya A. Pchelkina

  3. Diet Therapy Fortified with Plant-Based Specialized Products to Prevent Cardiovascular Risk

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Tatiana S. Zaletova; Anatoly A. Khitrov; Elena S. Semenova; Anna V. Begunova; Irina S. Samsonova

  4. Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey Authentication

    Authors: Lev A. Oganesyants; Alexander L. Panasyuk; Dmitriy A. Sviridov; Mikhail Yu. Ganin

  5. Effect of Salinity on Secondary Metabolites and Antioxidant Activity in Callus Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova

  6. Meat Yield and Quality of Lynx lynx Linnaeus, 1758

    Authors: Valeriy V. Stepanov; Alexey A. Sergeev; Elena A. Vechtomova; Boris E. Zarubin; Maria A. Perevozchikova; Alexandra V. Zaushintsena

  7. Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress

    Authors: Irina A. Barkovskaya; Vladislav Yu. Yaryshev; Vladimir G. Bliadze; Svetlana N. Turovskaya; Elena E. Illarionova; Vladimir V. Kondratenko; Aram G. Galstyan

  8. Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin

    Authors: Ilya Yu. Vasilyev; Viktor A. Rod; Olga A. Saveleva

  9. Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods

    Authors: Maria G. Krotova; Sergey M. Safronov; Irina N. Grishaeva; Aleksey Anatol'evich Nepriyatel

  10. Extracting Phenolic Compounds from Products of Mechanically Fractionated Sunflower Meal

    Authors: Irina V. Krylova