International Journal of Horticultural Science and Technology (IJHST) >>
Vol.3, No.1
Publisher: Iranian Society of Horticultural Science (IRSHS) and University of Tehran (UT)
Publishing Date: 2016-06-01
- Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran
Authors: Mohamad Reza Taslimpour;Ali Asghar Zeinanloo;Elham Aslmoshtaghi
- Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
Authors: Farid Moradinezhad;Mehdi Jahani
- Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae
Authors: Zahra Heidari;Mohammad Javad Nazarideljou;Younes Rezaie Danesh;Nabi Khezrinejad
- Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower
Authors: Seyed Hossein Mirdehghan;Zahra Aghamolaei
- Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
Authors: Farid Moradinezhad;Fatemeh Setayesh;Sohrab Mahmoodi;Mehdi Khayyat
- A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’
Authors: Farzad Nazari;Morteza Khosh-Khui;Pejman Azadi
- Assessing Potential of Iranian Chicory Genotypes for Industrial Application
Authors: Hadi Shoorideh;Seyed Ali Peighambari;Mansour Omidi;Mohammad Reza Naghavi;Assad Maroufi
- Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo
Authors: Mohsen Hatami;Siamak Kalantari;Forouzande Soltani
- Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera
Authors: Neda Aghajani;Mehrdad Jafarpour
- Genetic Variation within Iranian Iris Species Using Morphological Traits
Authors: Mohammad Hossein Azimi;Zahra Tahernezhad;Mohammad Javad Zamani