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Archived Papers for Journal

International Journal of Food Science, Nutrition and Dietetics (IJFS) >>

Vol.04, No.04

Publisher: SciDoc Publishers

Publishing Date: 2015-09-16

  1. Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread

    Authors: Balaswamy K; Prabhakara Rao PG; Pragati Yadav; Narsing Rao G; Sulochanamma G; Satyanarayana A

  2. Skipping Meals and its Possible Effects on Lipid Profile of Purposively Selected Civil Servants in Aba, Abia State, Nigeria

    Authors: Chukwuemeka; Obinna Godfrey; Nwankpa; Promise; Ugwuezumba; P. C; Etteh; C. C .; Ben-Udechukwu; Chioma; Okafor; P. N