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Archived Papers for Journal

International Journal of Food Science, Nutrition and Dietetics (IJFS) >>

Vol.04, No.07

Publisher: SciDoc Publishers

Publishing Date: 2015-12-18

  1. Enhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds

    Authors: Thippeswamy T.G; Lalitha Junna; Manohar Shinde

  2. Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers

    Authors: Nada Abu Kishk; van den Berg M; Seita A; Wafaa Zadian; Turki Y; Shahin Y

  3. Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration

    Authors: Williamson D.D; Benkeblia N