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期刊论文集

International Journal of Food Science, Nutrition and Dietetics (IJFS) >>

Vol.05, No.01

出版社: SciDoc Publishers

出版日期: 2016-01-18

  1. Measurement of Forchlorfenuron in Grapes by Surface - Enhanced Raman Spectroscopy coupled with Gold Nano substrates

    论文作者: Qian H; Lin M; Zhou P