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Archived Papers for Journal

Journal of Food Processing & Beverages >>

Vol.1, No.2

Publisher: Avens Publishing Group

Publishing Date: 2013-12-30

  1. Inhibition of Low Density Lipoprotein Oxidation and Angiotensin Converting Enzyme in vitro by Functional Fruit Vinegar Beverages

    Authors: Ruchira Nandasiri; H. P. Vasantha Rupasinghe

  2. Colorimetric Artificial Nose for Monitoring Traditional Solid State Fermentation Process of Vinegar Pei

    Authors: Huang Xiao-Wei; Zou Xiao-Bo; Shi Ji-Yong; Zhao Jie-Wen; Zhu Yao-Di; Sun Zongbao

  3. Evaluating the use of preservatives and the effect of carbonation on the physicochemical and microbiological stability on coconut water

    Authors: Eliene Penha Rodrigues Pereira; José de Assis Fonseca Faria

  4. From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk: Characterization of Growth Conditions and Factors for a Co-culture of Lactobacillus delbrueckii and Geotrichum candidum

    Authors: Tapani Alatossava; Ruojie Li; Patricia Munsch-Alatossava