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Archived Papers for Journal

Journal of Food Processing & Beverages >>

Vol.3, No.1

Publisher: Avens Publishing Group

Publishing Date: 2015-06-30

  1. Nutritional Analysis (Macronutrients, Potassium and Iron Content) of Four Palm Date Varieties (Phoenix dactylifera L.) and Study of Consumption Pattern among Muslim and Maharashtrian Community (2014)

    Authors: Patel Mariyam; Varghese Mary

  2. An Overview: Recent Research and Market Trends of Indian Wine Industry

    Authors: Sarovar Bheemathati

  3. Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and Isolates Characterization

    Authors: Barbara Franceschini; Elisabetta Manganelli; Catia Bloise; Maria Paola Previdi