Archived Papers for Journal
Journal of Food Processing & Beverages >>
Vol.4, No.1
Publisher: Avens Publishing Group
Publishing Date: 2016-06-30
- The Cost of Going Green in the Wine IndustryAuthors: Michael McCullough; Kyle Manchester; GourChoudhury
- Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea ExtrudatesAuthors: David Iordehiin Gbenyi; Iro Nkama; Mamudu Halidu Badau; Paul Yahaya Idakwo
- Characterization of Granular Activated Carbons Used in Rum Production by Immersion “Bubblemetry” in a Pure LiquidAuthors: Harold Crespo Sariol; Thayset Mariño Peacok; Jan Yperman; Ángel Brito Sauvanell; Robert Carleer; José Navarro Campa
- Extraction of Wood Constituents from Non-Conventional, Small Whiskey BarrelsAuthors: John D. E. Jeffery; Kris Arvid Berglund