Journal of Food Processing & Beverages

Archived Papers for Journal

Vol.6, No.1

Publisher: Avens Publishing Group

Publishing Date: 2018-07-30

Enhanced Functional, Sensory, Microbial and Texture Properties of Low-Fat Set Yogurt Supplemented With High-Density Inulin
Authors: Ahmed Helal; Nawa N. Rashid; Noha E. Dyab; Mutlag M. Al-Otaibi; Tareq M Alnemr
Vitamin D3 and Consciousness Energy Healing TreatmentModality on Human Osteoblast Cells
Authors: Snehasis Jana; Jay Antony Prague; Mahendra Kumar Trivedi; Alice Branton; Dahryn Trivedi; Gopal Nayak; Sambhu Charan Mondal
Nanotechnology in Oenology
Authors: Sarovar Bheemathati