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Archived Papers for Journal

International Journal of Advances in Agricultural Science and Technology (IJAAST) >>

Vol.3, No.1

Publisher: Elixir Publishers

Publishing Date: 2016-03-30

  1. Nutritional, Physico-Chemical and Microbiological Evaluation of Sauce, Ketchup and Puree Available in Kashmir Valley, India

    Authors: Tawseef Ahmad; Farhana Allai

  2. Partial Characterization and Leaf Bioassay of Toxins of Fusarium udum Butler

    Authors: Ravi Ranjan Kumar; Tushar Ranjan; Kumari Rajani; Vinod Kumar; Anil Kumar

  3. STUDY ON ADOPTION OF IMPROVED PRODUCTION TECHNOLOGY OF RICE INFLUENCED BY THE AGE & EDUCATION OF TRIBAL FARMERS

    Authors: S.R. Dubolia