Archived Papers for Journal
International Journal of Food and Nutritional Science >>
Vol.2, No.2
Publisher: Ommega Publishers
Publishing Date: 2015-03-24
- NUTRITION SOLUTIONS TO COUNTER HEALTH IMPACT OF AIR POLLUTION: SCIENTIFIC EVIDENCE OF MARINE OMEGA-3 FATTY ACIDS AND VITAMINS ALLEVIATING SOME HARMFUL EFFECTS OF PM2.5Authors: Weiguo Zhang
- PREVALENCE OF SOY ALLERGIES AND USE OF GENETICALLY MODIFIED SOYAuthors: Masaru Teramoto
- OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAININGAuthors: Edson Luiz da Silva
- EFFECTS OF SOYBEAN/BROWN RICE CONSUMPTION ON BODY FAT AND BLOOD LIPIDS IN OVERWEIGHT POSTMENOPAUSAL WOMENAuthors: Yi-Wen Chien
- HEALTH RISK ASSOCIATED WITH HANDLING OF PAPER CURRENCIESAuthors: Gosa Girma