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Archived Papers for Journal

International Journal of Food and Nutritional Science >>

Vol.2, No.5

Publisher: Ommega Publishers

Publishing Date: 2015-11-16

  1. WEIGHT LOSS AND IMPROVEMENT OF BODY COMPOSITION IN A GROUP OF WOMEN USING FOOD SUPPLEMENTS ALONG WITH HYPOCALORIC DIET

    Authors: Laura-Isabel Arranz

  2. SENSORY QUALITIES OF PORK FROM LARGE WHITE AND WINDSNYER GILTS PREPARED BY DIFFERENT COOKING METHODS

    Authors: James Madzimure

  3. DIETARY COD PROTEIN IMPROVES THE IGF1-AKT/PKB SIGNALING PATHWAY IN RAT SKELETAL MUSCLE DURING RECOVERY FROM INJURY

    Authors: Helene Jacques

  4. CREATINE MONOHYDRATE: DAILY BLOOD PRESSURE MONITORING DURING THE LOADING PHASE OF SUPPLEMENTATION

    Authors: Gary Kastello