ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

International Journal of Food and Nutritional Science >>

Vol.2, No.6

Publisher: Ommega Publishers

Publishing Date: 2015-12-17

  1. EVALUATION OF Α-AMYLASE AND Α-GLUCOSIDASE INHIBITORY ACTIVITY OF FLAVONOIDS

    Authors: Ken Ng

  2. PHYSICO-CHEMICAL AND PHYSIOLOGICAL VALUES OF HONEY AND ITS IMPORTANCE AS A FUNCTIONAL FOOD

    Authors: Abdulwahid Ajibola

  3. CONSUMPTION TRENDS OF PROCESSED FOODS AMONG RURAL POPULATION SELECTED FROM SOUTH INDIA

    Authors: Jamuna Prakash

  4. EFFECT OF DRYING METHODS ON THE NUTRACEUTICAL POTENTIAL OF CACTUS CLADODES (OPUNTIA SPP.)

    Authors: Octavio Paredes-López