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Archived Papers for Journal

International Journal of Food and Nutritional Science >>

Vol.3, No.2

Publisher: Ommega Publishers

Publishing Date: 2016-05-16

  1. VIRGIN OLIVE OIL OF OUSLATI AND CHEMLALI TUNISIAN CULTIVARS: QUALITY PARAMETERS AND AROMA BIOSYNTHESIS DURING THE OIL EXTRACTION PROCESS

    Authors: Faouzi Sakouhi

  2. BENEFICIAL EFFECTS OF CHLOROGENIC ACIDS ON ESSENTIAL HYPERTENSION

    Authors: RamÃ?n Rodrigo

  3. USE OF ORGANIC SELENIUM SUPPLEMENTS IN SOYBEAN MEAL- BASED DIETS FOR JUVENILE YELLOWTAIL KINGFISH (SERIOLA LALANDI)

    Authors: Ilham Ilham

  4. COMPARISON OF THE EFFICIENCY OF DIFFERENT EXTRACTION METHODS ON ANTIOXIDANTS OF MALTEASE ORANGE PEEL

    Authors: Nourhene Boudhrioua

  5. EFFECT OF DRYING METHODS AND EXTRACTION TIME-TEMPERATURE REGIME ON MANGO KERNEL LIPIDS

    Authors: Jhumur Banerjee