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Archived Papers for Journal

International Journal of Food and Nutritional Science >>

Vol.3, No.4

Publisher: Ommega Publishers

Publishing Date: 2016-07-25

  1. EFFECT OF FOUR DIFFERENT MEAL TYPES ON POSTPRANDIAL OXIDATIVE STRESS: A RANDOMIZED CROSSOVER STUDY WITH HEALTHY SUBJECTS

    Authors: Ruth Chan

  2. FOOD AND NUTRITION SITUATION IN A RESOURCE LIMITED COUNTRY ? A LITERATURE REVIEW OF THE LAST DECADE IN UGANDA

    Authors: Peter Rukundo

  3. SOCIAL DETERMINANTS OF MATERNAL AND CHILD UNDERNUTRITION IN CAMBODIA: A SYSTEMATIC REVIEW

    Authors: Pheak Chhoun

  4. INFLUENCE OF GENOTYPE AND HARVEST SEASON ON THE PHYTOCHEMICAL COMPOSITION OF ARAÇÁ (PSIDIUM CATTLEIANUM SABINE) FRUIT

    Authors: Andréa Teixeira

  5. GLOBAL FOOD SAFETY: PERSPECTIVES, CHALLENGES, AND PLANS

    Authors: Kimberly J. Harris