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Archived Papers for Journal

Journal of Environment and Health Science >>

Vol.2, No.3

Publisher: Ommega Publishers

Publishing Date: 2016-10-04

  1. ALGAE PRODUCTION AND THEIR POTENTIAL CONTRIBUTION TO A NUTRITIONAL SUSTAINABILITY

    Authors: Juan Luis Gomez Pinchetti

  2. SUSTAINABILITY OF MARINE FOOD RESOURCES-AN ECOLOGICAL AND FISHERY APPROACH

    Authors: Jose-Antonio Gonzalez

  3. RISK ASSESSMENT OF CHEMICALS IN FOOD OF ANIMAL ORIGIN: STUDIES IN MARKET BASKET OF THE CANARY ISLANDS, SPAIN

    Authors: Octavio P Luzardo

  4. IMPACT OF ENVIRONMENTAL POLLUTANTS PRESENT IN FOOD ON PUBLIC HEALTH

    Authors: Octavio P Luzardo

  5. BCN COMPARTEIX EL MENJAR- [BARCELONA SHARES ITS FOOD], A FOOD WASTE REDUCTION MODEL OF HORECA SECTOR IN BARCELONA

    Authors: Cristina Ruano RodrÃ?guez