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Archived Papers for Journal

International Journal of Nutrition >>

Vol.3, No.4

Publisher: Open Access Pub

Publishing Date: 2019-03-07

  1. Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

    Authors: Farid E. Ahmed; Mostafa M. Gouda; Nancy C. Ahmed

  2. Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans

    Authors: Olivia McCarthy; Othmar Moser; Max L Eckstein; Rachel Deere; Steve C Bain; Gareth Dunseath; Owen Bodger; Richard M Bracken

  3. Antibacterial and Cytotoxicity Activities of Major Compounds from Tinospora cordifolia Willd. Growing on Mangifera indica L

    Authors: Thongchai Taechowisan

  4. Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

    Authors: Jacob P. Veenstra; Jeremy J. Johnson