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Archived Papers for Journal

International Journal of Nutrition >>

Vol.4, No.2

Publisher: Open Access Pub

Publishing Date: 2019-05-21

  1. The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend

    Authors: Yimer Mihrete

  2. Role of Religion on Knowledge, Attitude and Practices of Lactating Mothers on Infant Feeding

    Authors: Adepoju Oladejo T; Adesemoye Elizabeth T; Akinyele Isaac O

  3. Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

    Authors: Gopal Nayak; Mahendra Kumar Trivedi; Alice Branton; Dahryn Trivedi; Snehasis Jana

  4. Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)

    Authors: Bhaskar Vemu; Mirielle C. Nauman; Jacob P. Veenstra; Jeremy J. Johnson