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Archived Papers for Journal

International Journal of Nutrition >>

Vol.6, No.1

Publisher: Open Access Pub

Publishing Date: 2020-07-16

  1. Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

    Authors: Pedro Cañete da Costa; Amanda Stolzenberg Blembeel; Mariane Farias Wohlenberg; Tatiane Gabardo; Denise dos Santos Lacerda; Luciana Kneib Gonçalves; Alexandre Mello; Gabrielli Bortolato; Leonardo Pereira Costa

  2. Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

    Authors: Adeola Yewande BAMIGBOYE; Oladejo Thomas ADEPOJU; Peter Oluwaseun OLADIPO

  3. The Nutrition Route following Esophagectomy

    Authors: Abdelkader Boukerrouche

  4. Use of Microfluidic Assays to Develop Reliable and Economic Nucleic Acid Application Technologies, Employing MicroRNAs for the Diagnostic Screening of Colon Cancer in Human Stool in Low-Resource Settings

    Authors: Farid E. Ahmed; Mostafa M. Gouda; Nancy C. Ahmed