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Archived Papers for Journal

International Journal of Nutrition >>

Vol.6, No.4

Publisher: Open Access Pub

Publishing Date: 2021-06-24

  1. Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

    Authors: Jacob P. Veenstra; Jeremy J. Johnson

  2. Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

    Authors: Muasa Patoka Guillaume Kalonji; Gérard De Coninck; léon Okenge Ngongo; Félicien Ilunga Ilunga; Adelin Albert; Didier Giet

  3. Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

    Authors: Oluwatoyin B. Oluwole; Viola A. Nwachukwu Nicholas-Okpara; Elemo Gloria; Deborah Ibekwe; Ijeoma Eboagwu; Olubunmi Elemo

  4. Clinical Use of Peptide-Based Formula (Peptamen Junior®, Nestle) in the Paediatric Population

    Authors: Kristyn Ford; Heather Gilbertson