Austin Journal of Nutrition and Food sciences

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Austin Journal of Nutrition and Food sciences >>

Vol.2, No.1

Publisher: Austin Publishing Group

Publishing Date: 2014-02-17

Inhibitory Properties of Kidney Bean Protein Hydrolysate and its Membrane Fractions Against Renin, Angiotensin Converting Enzyme, and Free Radicals
Authors: S. Mundi; Rotimi E. Aluko
Distribution of Antioxidant Activities and Total Phenolic Contents in Acetone, Ethanol, Water and Hot Water Extracts from 20 Edible Mushrooms via Sequential Extraction
Authors: Yuxi Wang; Baojun Xu
Functional Attributes of Amaranth
Authors: Priscila D. Santiago; Klaus Tenbergen; Elier Vélez-Jiménez; Maria Anaberta Cardador-Martínez