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Archived Papers for Journal

Austin Journal of Nutrition and Food sciences >>

Vol.2, No.6

Publisher: Austin Publishing Group

Publishing Date: 2014-05-22

  1. Evaluation of the Proximate and Sensory Properties of Spread Produced from Cashew Nut and Groundnut Blend

    Authors: Nwosu JN; Iwouno JO; Uzoukwu AE; Anyanwu CO; Osuchukwu OA

  2. Soy Isoflavones in Epidemiological Serum Samples: what are the Optimal Time Window and Concentration Cutoffs for Assignment of Equol Producer Status?

    Authors: Melissa K Melby; Shaw Watanabe

  3. Intervention Using a Leaflet to Promote a Morning-typed Life in 2- to 6-Year-old Japanese Children and their Parents

    Authors: Tetsuo Harada; Kiyoe Saito; Kai Wada; Fujiko Tsuji; Milada Krejci; Teruki Noji; Takahiro Kawada; Miyo Nakade; Hitomi Takeuchi