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Archived Papers for Journal

Austin Journal of Nutrition and Food sciences >>

Vol.2, No.8

Publisher: Austin Publishing Group

Publishing Date: 2014-09-25

  1. Fish Consumption with Adequate Fruit and Vegetables Decreases the Risk of Diabetes-Related Dyslipidemia based on Clinical Measurement and Gas Chromatography

    Authors: Te-Chih Wong; Huang-Yu Chang; Chen-Ling Huang; Pei-Yu Wu; Hsing-Hsien Cheng; Shwu-Huey Yang

  2. Antioxidant Properties, Phenolic Profile and Nutritional Value for Sorbus umbellata Fruits from Turkey

    Authors: Kivrak I; Kivrak S

  3. Dysbiosis, Probiotics, Synbiotics and Human Health

    Authors: Saikh MAA

  4. Chemical Composition and Health Benefits of Flaxseed

    Authors: Bernacchia R; Preti R; Vinci G