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Archived Papers for Journal

Austin Journal of Nutrition and Food sciences >>

Vol.3, No.2

Publisher: Austin Publishing Group

Publishing Date: 2015-05-04

  1. Normal, Healthy, and Optimum Level of 25-Hydroxyvitamin D and Required Daily Intake of Vitamin D

    Authors: Singh G; Drees BM

  2. The Role of Thiamin in High Calorie Malnutrition

    Authors: Derrick Lonsdale

  3. Preharvest Treatment of 1-methylcyclopropene Reduces the Occurrence of the Water-soaking and Enhances the Quality of Watermelons (Citrullus Vulgaris)

    Authors: Chao Zhang; Jie Huo; Wu Li; Yue Ma; Guoyi Gong; Xiaoyan Zhao; Yong Xu

  4. High Prevalence of Vitamin D Deficiency in Medical Staff Draws Attention to a Retraining Program for Vitamin D

    Authors: Mehrdad Shakiba; Parivash Rafiee; Abbas Mohammadi