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Archived Papers for Journal

Biotechnologia Acta >>

Vol.7, No.2

Publisher: National Academy of Sciences of Ukraine

Publishing Date: 2014-04-30

  1. MICROBIAL SURFACTANTS. II. LIPOPEPTIDES

    Authors: T. P. Pirog; A. D. Konon; A. P. Sofilkanich

  2. MICROALGAE AS TOCOPHEROL PRODUCERS

    Authors: V. M. Mokrosnop; E. K. Zolotareva

  3. APPLICATION OF IMMUNOGLOBULIN-BINDING PROTEINS A, G, L IN THE AFFINITY CHROMATOGRAPHY

    Authors: О. V. Sviatenko; O. B. Gorbatiuk; О. А. Vasylchenko

  4. OBTAINING AND CHARACTERIZATION OF RECOMBINANT FLUORESCENT DERIVATIVES OF SOLUBLE HUMAN HB-EGF

    Authors: N. V. Korotkevich; A. Ju. Labyntsev; D. V. Kolibo; S. V. Komisarenko

  5. COMBINED EFFECT OF ELECTROMAGNETIC RADIATION, DNA-INTERCALATORS, C60-FULLERENE AND CAFFEINE ON HUMAN BUCCAL EPITHELIUM CELLS

    Authors: G. B. Skamrova; Yu. I. Prylutskyy; M. P. Evstigneev

  6. VARIABILITY OF COORDINATION COMPLEXES OF COPPER ACCUMULATED WITHIN FUNGAL COLONY IN THE PRESENCE OF COPPER-CONTAINING MINERALS

    Authors: M. O. Fomina

  7. THE EMULSIFICATION OF HUMAN SERUM ALBUMIN AND HYALURONIC ACID SOLUTIONS IN POLYDIMETHYLSILOXANE PDMS-1000

    Authors: А. M. Ruban; A. I. Kazanets; T. V. Krupskaya; V. V. Turov

  8. INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION

    Authors: H. V. Dziak; S. M. Shulga; M. Adab; O. L. Drozdov; I. S. Glukh

  9. PROPERTIES OF THE SESQUITERPENE LACTONES OF in vitro CULTIVATED Saussurea discolor (WILLD.) DC. AND S. porcii DEGEN

    Authors: M. M. Marchenko; А. E. Shelifist; L. М. Cheban

  10. SOME EFFECTS ASSOCIATED WITH THE USE OF THE BIOPREPARATION FROM Picralima nitida SEEDS EXTRACT AS ANTIDIABETIC AGENT

    Authors: O. A. Akinloye; E. A. Balogun; S. O. Omotainse; O. O.Adeleye

  11. EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES

    Authors: U. V. Datsyuk; M. V. Sabadashka; L. A. Datsyuk; A. R. Gnatush; E. A. Slast'ya; A. N. Zotov; V. G. Gerhzykova; N. A. Sybirna

  12. USING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY

    Authors: E. A. Raksha-Slusareva; V. A. Krul; А. А. Slusarev