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  1. Ultra-high-pressure homogenization in chicory root juice production

    Authors: Muhammet Irfan Irfan Aksu; Halil Ibrahim Erkovan; Sule Erkovan

  2. Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt

    Authors: Zehra Albay; Mehmet Celebi; Bedia Simsek

  3. Lycopene from tomato biomass: Extraction and stabilization

    Authors: Rosa Nallely Murillo Vazquez; Fermin Paul Pacheco Moises; Veronique Nardello-Rataj; Gregorio Guadalupe Carbajal Arizaga

  4. Innovative physical techniques in freeze-drying

    Authors: Oksana I. Andreeva; Ivan A. Shorstkii

  5. Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia

    Authors: Le Minh Thu; Nguyen Ngoc Thuan; Luu Thao Nguyen; Dam Sao Mai; Do Viet Phuong

  6. Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia

    Authors: Anatoly P. Kaledin; Lyubov V. Malovichko; Alexander G. Rezanov; Lyudmila S. Drozdova; Botagoz A. Kentbaeva

  7. Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium

    Authors: Yuliya R. Serazetdinova; Darya Yu. Chekushkina; Ekaterina E. Borodina; Daria E. Kolpakova; Varvara I. Minina; Olga G. Altshuler; Lyudmila K. Asyakina

  8. Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties

    Authors: Rowida Younis Essa; Essam Mohamed Elsebaie; Wesam Mohamed Abdelrhman; Mohamed Reda Badr

  9. Spatial genomic codes

    Authors: Tatiana T. Glazko; Gleb Yu. Kosovsky; Valeriy I. Glazko

  10. A Study on Impact of Mergers on Share Price Performance of Merged Banks

    Authors: K Swapna Sri Gattu Mahathi Goud