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Archived Papers for Journal

Journal of Biotechnology Research >>

Vol.3, No.6

Publisher: Academic Research Publishing Group

Publishing Date: 2017-06-15

  1. Effect of Mixing Whey Protein with Jameed Past on the Chemical Composition, Rheological and Microbial Properties

    Authors: Mohamed Nour-Eldin Farid Hamad; Magdy Mohamed Ismail; Reham Kamal El-Menawy