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  1. Genetic diversity of Yeast (Saccharomyces cerevisiae) Strains by using RAPD Marker

    Authors: Pawar A.S. Kunvar Gyanendra Kumar R.P. Singh

  2. Review on Effect of various feed additives on Pig production performance

    Authors: Lalit Kumar Vikas Dr Asem Ameeta Devi Phalguni N. Khadse Razouneinuo Zuyie Paramveer Palriya Tsarila Z.T. Sangtam Sanjay

  3. Rethinking Food Processing for a Sustainable Future: A Review of Innovative Nonthermal Technologies

    Authors: Muneeba Naseer Chaudhary Mudassar Hussain Waleed AL-Ansi Wei Luo

  4. Performance Analysis of Front-Line Demonstrations on Green Gram (Vigna Radiate l.) in Jodhpur District of Western Rajasthan

    Authors: Manmohan Puniya Desh Raj Choudhary

  5. Direct sowing-Alternate Method of Transplanting Rice

    Authors: M. Ganga Devi M. Yugandhar Kumar Shaik. N. Meera

  6. An Interdisciplinary interpretation of literature through the lens of Quantum Theory

    Authors: Ravi Prabhat Purushottam Kumar

  7. Effect of International Fund for Agricultural Development (IFAD) on Community-Based Development Programme on Rural Livelihood in Katsina State, Nigeria

    Authors: Muntaka M. Ibrahim M. Ali A.

  8. INTERNATIONAL HUMANITARIAN LAW: applicability, responsibilities and limits in war

    Authors: Sarah Guaresqui Possatti; Katia Dutra Pinheiro de Lacerda

  9. GRADUATES OF THE PEDAGOGY COURSE AT ESPÍRITO SANTO UNIVERSITY CENTER-UNESC:an analysis of their professionals routes

    Authors: Monica Pereira Andrade Nascimento; Samira Novais Marre

  10. ACADEMIC ADAPTATION EXPERIENCED BY STUDENTS ENTERING AN EDUCATIONAL INSTITUTION IN THE INTERIOR OF ESPÍRITO SANTO WITH INNOVATIVE CURRICULUM

    Authors: Amanda Ribeiro Farias Brum; Vanessa Galhardo Milanezi; Mariana Rambaldi do Nascimento