ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Theory and practice of meat processing >>

Vol.1, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2016-06-25

  1. THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES

    Authors: I. M. Chernukha; L. V. Fedulova; E. A. Kotenkova; S. S. Shishkin; L. I. Kovalyov

  2. CHARACTERISTICS OF STRUCTURE FORMATION IN COOKED SAUSAGE PRODUCTS USING SONOCHEMICAL TECHNOLOGIES

    Authors: A. M. Yevtushenko; O. N. Krasulya; I. G. Krasheninnikova

  3. EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF

    Authors: M. A. Dibirasulaev; G. A. Belozerov; D. M. Dibirasulaev; D. E. Orlovsky

  4. REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES

    Authors: V. B. Krylova

  5. IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING

    Authors: D. S. Bataeva; Yu. K. Yushina; E. V. Zaiko

  6. USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION

    Authors: A. K. Kakimov; B. B. Kabulov; Zh. S. Yessimbekov; N. A. Kuderinova

  7. INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS

    Authors: O. B. Fedotova; D. M. Myalenko