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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.1, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2016-09-25

  1. RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER

    Authors: D. S. Bataeva; E. V. Zaiko

  2. RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY

    Authors: A. Y. Prosekov; O. V. Kriger

  3. ASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES ?STEWED BEEF OF THE TOP GRADE? UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STORAGE

    Authors: V. B. Krylova; T. V. Gustova

  4. RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW

    Authors: N. A. Gorbunova; E. K. Tunieva

  5. INFLUENCE OF DIFFERENT FOOD ADDITIVES AND INGREDIENTS ON THE TECHNOLOGICAL CHARACTERISTICS OF ANIMAL PROTEINS

    Authors: N. A. Drozdova; V. V. Nasonova

  6. ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE

    Authors: R. T. Timakova; S. L. Tikhonov; A. N. Tararkov; I. S. Kudryashov

  7. CALCULATION OF PERFORMANCE FOR MECHANICAL DEBONING SCREW PRESSES CONSIDERING COUNTERPRESSURE

    Authors: A. S. Ostroukh; V. A. Abaldova

  8. PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS ? THE COEFFICIENTS OF CONSUMER PROPERTIES

    Authors: N. F. Neburchilova; I. V. Petrunina