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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.1, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2016-12-23

  1. IMPLEMENTATION OF IN VITRO ASSAY FOR EVALUATION OF BIOCORRECTIVE ACTION OF BIOACTIVE SUBSTANCES AN ANIMAL ORIGIN

    Authors: L. V. Fedulova; E. V. Kashinova; Е. A. Kotenkova

  2. EFFECT OF COOKING METHODS ON AMINO ACIDS COMPOSITION OF CHICKEN MEAT

    Authors: Thanaa Shehab

  3. IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS

    Authors: D. S. Bataeva; M. Yu. Minaev; A. A. Makhova

  4. NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

    Authors: I. V. Kaltovich; O. V. Dymar

  5. RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF

    Authors: V. M. Stefanovskiy; I. A. Polyakov; V. V. Petrov

  6. RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF

    Authors: A. B. Lisitsyn; I. V. Kozyrev

  7. INFLUENCE OF THE RADISH HOMOGENATE ON THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MODEL MINCED MEAT

    Authors: E. B. Bitueva; T. V. Biltrikova