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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.2, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2017-03-31

  1. BIOINFORMATICS β€” INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN

    Authors: N. L. Vostrikova; I. M. Chernukha

  2. PROTEOMICS IN MEAT SCIENCE β€” CURRENT STATUS AND FUTURE PERSPECTIVE

    Authors: Galia Zamaratskaia; Shengjie Li

  3. SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS

    Authors: M. Yu. Minaev; G. I. Solodovnikova; K. A. Kurbakov

  4. COMPARATIVE DYNAMICS OF PROTEIN DESTRUCTION IN CANNED FOODS IN SAUCE AT DIFFERENT THERMAL TREATMENT REGIMES AND SUBSEQUENT STORAGE

    Authors: V. B. Krylova; T. V. Gustova

  5. ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS

    Authors: E. K. Tunieva; N. A. Gorbunova

  6. THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO

    Authors: A. S. Dydykin; M. Yu. Minaev; G. S. Tolmacheva; A. A. Musatova

  7. CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK

    Authors: A. V. Borodin; I. M. Chernukha; M. A. Nikitina

  8. STUDY ON THE BIOLOGICAL VALUE OF PROTEINS WITH HYPOTENSIVE PROPERTIES FROM AIR-DRIED BEEF

    Authors: O. A. Kovaleva; C. M. Zdrabova