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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.2, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2017-09-30

  1. ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE

    Authors: Ekaterina A. Lukinova Elena A. Kotenkova Alexander N. Makarenko

  2. MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING

    Authors: Elena S. Voloshina Nina I. Dunchenko

  3. INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS

    Authors: Nadezhda V. Danilova Anatoly Yu. Lavrentiev

  4. AN EFFECT OF THE ELECTROMAGNETIC TREATMENT ON OXIDATIVE STABILITY AND MICROBIOLOGICAL SAFETY OF MEAT SEMI-PREPARED PRODUCTS

    Authors: Marietta A. Aslanova Andrei S. Dydykin Lilija V. Fedulova Olga K. Derevitskaya

  5. THE USE OF TOOLS DENSITOMETRY IN THE QUANTITATIVE COMPUTATIONS OF PROTEIN FRACTIONS

    Authors: Natalia L. Vostrikova

  6. MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS

    Authors: Marina A. Nikitina Aleksandr N. Zakharov Victoria V. Nasonova Andrey B. Lisitsyn

  7. RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS

    Authors: Ekaterina R.. Vasilevskaya Elena A. Kotenkova Ekaterina A. Lukinova Evgenia A. Kalinova