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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.2, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2017-12-30

  1. AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES

    Authors: I. M. Chernukha I. N. Nikonov N. G. Mashentseva D. L. Klabukova D. A. Afanasev L. I. Kovalyov L. А. Ilina

  2. COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES

    Authors: I. Nastasijevic B. Lakicevic Z. Petrovic

  3. STUDY ON DECREASE OF NITRITE AND NITRATE USAGE IN PROCESSED MEAT WITH ADDITION OF NATURAL SALT AND CARBON MONOXIDE

    Authors: R. Sakata S. Takeda M. Waga

  4. INTESTINAL DYSBIOSIS, HUMAN HEALTH AND FUNCTIONAL NUTRITION

    Authors: I. Yu. Chicherin I. P. Pogorelsky I. A. Lundovskikh I. V. Darmov M. R. Shabalina

  5. PREPARATION OF THE ENZYME SOLUTION FROM THE WHOLE BOVINE ABOMASUM FOR MODIFICATION OF PROPERTIES OF THE COLLAGEN CONTAINING RUMEN

    Authors: B. A. Bazhenovа A. М. Danilov

  6. CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS

    Authors: D. S. Bataeva M. Yu. Minaev Yu. K. Yushina O. V. Sokolova E. V. Zajko

  7. FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS

    Authors: N. L. Vostrikova O. A. Kuznetsova A. V. Kulikovskii M. Yu. Minaev

  8. THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS

    Authors: V. N. Makhonina V. P. Agafonychev