ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Theory and practice of meat processing >>

Vol.3, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-03-30

  1. THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS

    Authors: Leonid S. Kudryashov Vadim A. Kupriyanov Ivan T. Scherbakov Valentina B. Krylova Tatyana V. Gustova

  2. MICROCOMPONENTS OF FOOD SYSTEMS BASED ON ANIMAL AND OTHER RAW MATERIALS. REVIEW

    Authors: Andrew N. Ivankin Natal'ya L. Vostrikova Andrey V. Kulikovskii Galina L. Oliferenko

  3. MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD

    Authors: Andrey B. Lisitsyn Irina M. Chernukha Olga I. Lunina

  4. POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW

    Authors: N. A. Gorbunova

  5. SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY

    Authors: Tatyana S. Fofanova