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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.3, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-06-30

  1. METHODOLOGICAL ASPECTS OF LIPID EXTRACTION FROM BIOLOGICAL MATRICES

    Authors: Natal'ya L. Vostrikova Oksana A. Kuznetsova Andrey V. Kulikovskii

  2. ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES

    Authors: Dagmara S. Bataeva Olga V. Sokolova Elena V. Zajko Victoria V. Pashkova

  3. THE CORRELATION BETWEEN LEAN MEAT PERCENTAGE IN PRIMAL CUTS AND TOTAL LEAN MEAT PERCENTAGE IN CARCASS

    Authors: Andrey V. Pavlov Andrey I. Rud Maxim A. Zankevich

  4. THE STUDY OF PROKARYOTIC GENE EXPRESSION

    Authors: Mihail Yu. Minaev Anzhelika A. Makhova