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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.3, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-12-30

  1. COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW

    Authors: Igor B. Tomasevic

  2. THE INFLUENCE OF BIOACTIVE SUBSTANCES ISOLATED FROM PORCINE AORTA ON THE SERUM FATTY ACID COMPOSITION OF HYPERLIPIDEMIC RATS

    Authors: Irina M. Chernukha Liliya V. Fedulova Elena A. Kotenkova

  3. IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN

    Authors: Elena V. Zajko Dagmara S. Bataeva

  4. APPLICATION OF PROTEOMIC TOOLS: THE AUTOLYTIC CHANGES OF PORK MUSCULAR TISSUE

    Authors: Irina M. Chernukha Anastasiya G. Akhremko

  5. THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT

    Authors: Zenon V. Lovkis Irina M. Pochitskaya Natallia V. Komarova

  6. THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT

    Authors: Olga N. Orlova Vitaliy S. Mkrtichyan Ludmila V. Skripnik Ludmila V. Krichun