Archived Papers for Journal
Theory and practice of meat processing >>
Vol.5, No.2
Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Publishing Date: 2020-06-30
- An effect of anti-stress feed additives on broiler productivity and meat qualityAuthors: E. A. Miftakhutdinova S. L. Tikhonov N. V. Tikhonova R. T. Timakova
- Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptidesAuthors: I. M. Chernukha N. G. Mashentseva D. A. Afanasev N. L. Vostrikova
- Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genesAuthors: M. I. Selionova V. R. Plakhtyukova
- Application of high hydrostatic pressure technology to improve consumer characteristics and safety of meat productsAuthors: A. A. Maksimenko A. V. Lyude A. A. Semenova A. S. Dydykin T. Nishiumi
- An effect of the animal condition after gas stunning on quality of slaughter products from Large White pigsAuthors: A. A. Semenova A. I. Sinichkina I. V. Kozyrev T. M. Mittelstein
- The electrohydraulic method for meat tenderization and curingAuthors: N. A. Ermoshin S. A. Romanchikov O. I. Nikolyuk