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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.6, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2021-03-30

  1. Polymorphism of the gene GDF9 in sheep of Prikatun type of Altai Mountains breedand its correlation with indices of meat rate productivity

    Authors: M. I. Selionova N. A. Podkorytov

  2. Obtaining and estimating the potential of protein nutraceuticals from highly mineralized collagen-containing beef raw materials

    Authors: N. Yu. Mezenova S. V. Agafonova O. Ya. Mezenova L. S. Baidalinova T. Grimm

  3. Edible insects as a source of alternative protein. A review

    Authors: N. A. Gorbunova A. N. Zakharov

  4. Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo)

    Authors: A. A. Baioumy T. G. Abedelmaksoud

  5. A study on the chemical and mineral composition of the protein-mineral paste from poultry and cattle bone raw materials

    Authors: A. K. Kakimov Zh. S. Yessimbekov B. K. Kabdylzhar A. K. Suychinov A. M. Baikadamova

  6. Use of iodine and selenium enriched fodder rations for production of fortified young lamb

    Authors: T. M. Giro A. V. Molchanov A. N. Kozin A. V. Giro E. V. Fat'yanov V. V. Svetlov

  7. Risk identification and assessment in production of meat product packaging

    Authors: Yu. A. Kuzlyakina V. S. Zamula M. V. Kochneva

  8. Scientific rationale of ingredients choice for functional fish pastes

    Authors: A. S. Kupriy N. I. Dunchenko E. S. Voloshina

  9. Assessment of quality and safety of pork treated with low-temperature atmospheric-pressure plasma

    Authors: N. Yu. Moskalenko O. A. Kudryashova L. S. Kudryashov S. L. Tikhonov N. V. Tikhonova V. V. Pestov

  10. Ways of improvement of technological equipment performance

    Authors: M. B. Smirnov G. B. Abdilova

  11. The effect of essential oils on quality and safety parameters of meat during its storage

    Authors: A. U. Shkabrou V. D. Raznichenka L. Y. Kharkevich