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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.7, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2022-06-30

  1. Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review

    Authors: E. A. Kotenkova E. K. Polishchuk

  2. Influencе of peptides from the bursa of Fabricius in broiler chickens on the functional activity of subpopulations of lymphocytes in immunosuppressed mice

    Authors: N. A. Kolberg S. L. Tikhonov N. V. Tikhonova L. S. Kudryashov

  3. N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE

    Authors: W. Wang S. Wang S. Li

  4. Raman spectroscopic techniques for meat analysis: A review

    Authors: V. A. Pchelkina I. M. Chernukha L. V. Fedulova N. A. Ilyin

  5. Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective

    Authors: E. Oz F. Oz

  6. Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs

    Authors: D. V. Khvostov N. L. Vostrikova I. M. Chernukha

  7. Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s

    Authors: Yu. K. Yushina E. V. Zajko M. A. Grudistova M. D. Reshchikov N. A. Nasyrov D. V. Nikitchenko

  8. Review of new technologies used for meat identification

    Authors: V. Yu. Kornienko T. A. Fomina M. Yu. Minaev