ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Theory and practice of meat processing >>

Vol.7, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2022-12-29

  1. Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis

    Authors: E. V. Kryuchenko I. M. Chernukha Yu. A. Kuzlyakina V. S. Zamula

  2. Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat

    Authors: S. Seleshe E. Seifu S. W. Kidane

  3. Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

    Authors: Yu. K. Yushina O. A. Kuznetsova A. V. Tutelyan M. A. Grudistova D. S. Bataeva M. D. Reshchikov I. S. Tartakovsky Yu. A. Nikolaev

  4. Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)

    Authors: K. A. Trukhanova E. V. Mechtaeva M. V. Novikova P. N. Sorokoumov D. S. Ryabukhin

  5. Biotechnological techniques for intensification of protein extraction from the porcine pancreas

    Authors: E. A. Kotenkova A. G. Akhremko E. K. Polishchuk M. A. Aryuzina M. E. Spirina

  6. Study of adipose tissue of Kemerovo piglets: Detection of beige adipocytes

    Authors: V. A. Pchelkina I. M. Chernukha I. A. Korotkiy N. A. Ilyin

  7. The ways to improve the biological and morphological parameters of young fattening pigs

    Authors: I. N. Mikolaychik L. A. Morozova A. V. Iltyakov E. S. Stupina O. P. Neverova T. I. Uryumtseva

  8. Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective

    Authors: E. Oz

  9. Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats

    Authors: M. I. Selionova A.-M. M. Aibazov A. A. Sermyagin A. A. Belous N. A. Zinovieva

  10. The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics

    Authors: T. M. Giro L. I. Kovalev A. V. Kulikovskii M. A. Kovaleva A. V. Giro T. Yu. Isaikina