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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.8, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2023-03-31

  1. Pathological features of the lungs and liver of piglets under conditions of constant vaccination of livestock against circovirus infection

    Authors: P. V. Burkov P. N. Shcherbakov M. A. Derkho M. B. Rebezov K. V. Stepanova A. O. Derkho A. N. M. Ansori

  2. The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin

    Authors: A. Chairil . Irhami H. A. Umar . Irmayanti

  3. Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability

    Authors: T. G. Abedelmaksoud A. S. A. Shehata M. A. M. Fahmy M. E. Abdel-aziz A. A. Baioumy

  4. Effect of organically bound iodine in cattle feed on health indicators

    Authors: D. E. Lukin D. A. Utyanov R. K. Milushev N. L. Vostrikova A. S. Knyazeva

  5. Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides

    Authors: S. D. Zhamsaranova S. N. Lebedeva B. A. Bolkhonov D. V. Sokolov B. A. Bazhenova

  6. Methodology of adipose tissue type detection in mammals

    Authors: I. M. Chernukha N. V. Kupaeva J. A. Smirnova A. G. Akhremko V. A. Pchelkina E. A. Kotenkova

  7. Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction

    Authors: I. V. Petrunina N. A. Gorbunova A. N. Zakharov

  8. Water-holding and water-holding capacity of meat and methods of its determination

    Authors: L. S. Kudryashov O. A. Kudryashova