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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.8, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2023-06-30

  1. The influence of heat treatment type on the fat component and heterocyclic aromatic amines formation in minced poultry meat products

    Authors: M. A. Aslanova O. K. Derevitskaya A. S. Dydykin A. L. Bero N. E. Soldatova

  2. Effect of chicken bone paste on the physico-chemical and functional-technological properties of pâté mass

    Authors: B. K. Kabdylzhar A. K. Kakimov A. K. Suychinov G. V. Gurinovich Z. S. Yessimbekov

  3. Analysis of agriculture sustainable development in Russia

    Authors: Yu. A. Kuzlyakina V. S. Zamula O. A. Kuznetsova

  4. Comparison of the blood parameters with the chemical composition of the muscle tissue of meat-and-egg chicken

    Authors: R. V. Nekrasov N. V. Bogolyubova A. A. Zelenchenkova R. A. Rykov N. A. Volkova A. N. Vetokh

  5. Salmonella enterica species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection

    Authors: Z. A. AlShaheeb Z. A. Thabit A. G. Oraibi A. A. Baioumy T. G. Abedelmaksoud

  6. Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes

    Authors: B. A. Bazhenova S. Yu. Leskova R. A. Dobretsky I. A. Khankhalaeva D. V. Shalbuev B. Kong

  7. Mechanically deboned poultry meat and its role in rational and efficient use of raw materials

    Authors: V. V. Gushchin

  8. Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation

    Authors: E. A. Apata O. O. Olaleye O. A. Apata M. T. Olugbemi A. B. Omojola

  9. Optical-spectroscopic analysis of colorimetric changes in meat during its storage

    Authors: A. U. Shkabrou I. M. Chernukha V. D. Raznichenka L. U. Lazovikava

  10. Evaluating the effect of various types of disinfectants on bacterial biofilms

    Authors: Yu. K. Yushina N. A. Nasyrov E. V. Zaiko M. A. Grudistova M. D. Reshchikov