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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.8, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2023-12-30

  1. Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods

    Authors: E. S. Apata I. R. Ebe O. O. Olaleye S. A. Olanloye A. O. Joda

  2. Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages

    Authors: Yu. K. Yushina N. A. Nasyrov E. V. Demkina E. V. Zaiko M. D. Reshchikov

  3. Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties

    Authors: M. Abd Elgadir A. A. Mariod

  4. Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry

    Authors: V. A. Pchelkina N. V. Kupaeva

  5. Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes

    Authors: M. A. Al-Shibli R. M. Al-Ali A. Z. Hashim A. B. Altemimi N. Elsayed T. G. Abedelmaksoud

  6. Cyber-physical systems in food production chain

    Authors: A. B. Lisitsyn I. M. Chernukha M. A. Nikitina

  7. Strategies for replacing saturated fat in meat products: A review

    Authors: E. Son K. H. Kwon

  8. Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects

    Authors: I. V. Safenkova N. L. Vostrikova N. A. Taranova E. A. Zvereva B. B. Dzantiev A. V. Zherdev

  9. Comparative analysis of local pig breeds in China and Russia

    Authors: K. Zhao A. B. Lisitsyn J. Zhang I. M. Chernukha H. H. Li O. I. Lunina H. G. Tang L. V. Fedulova L. H. Chen