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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.9, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2024-03-29

  1. Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality

    Authors: G. G. A. Ahouanse M. Gbankoto H. S. Houngbedji C. F. L. Salifou I. O. Dotché S. F. Farougou G. A. Mensah I. A. K. Youssao

  2. Development of an approach to predicting the bioavailability of enteral nutrition products

    Authors: V. V. Kondratenko E. Yu. Agarkova

  3. Food safety knowledge, attitude and practices of meat handlers in Khulna City, Bangladesh

    Authors: G. Biswas S. Islam S. M. M. Rahman M. Islam

  4. Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic

    Authors: A. F. A. Mahmoud A. El-S. E. Hafezm A. F. Abdullatif A. S. El-tahlawy R. Ras

  5. The role of enzymes in the formation of meat and meat products

    Authors: D. V. Khvostov A. Yu. Khryachkova M. Yu. Minaev

  6. Assessing the role of meat consumption in human evolutionary changes. A review

    Authors: N. A. Gorbunova

  7. Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates

    Authors: N. V. Kupaeva Yu. I. Bogdanova A. A. Motovilina D. A. Utyanov A. S. Knyazeva M. E. Spirina V. A. Pchelkina E. A. Kotenkova

  8. Analysis of the substances migration within the trophic chain “soil — plant — raw meat materials”

    Authors: B. Bazhenova R. A. Egorova Y. B. Tcybenov I. A. Khankhalaeva V. V. Dorzhiewa M. B. Danilov

  9. Development of a premix based on micellar casein for fortification of meat systems with vitamin A

    Authors: N. A. Dzhangiryan V. I. Shipulin D. N. Volodin