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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.9, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2024-06-30

  1. Meat cold chain management in Mexican supermarkets

    Authors: P. Arriaga-Lorenzo E. Maldonado-Simán R. Ramírez-Valverde P. A. Martínez-Hernández D. N. Tirado-González L. A. Saavedra-Jiménez

  2. Meat cold chain management in Mexican supermarkets

    Authors: P. Arriaga-Lorenzo E. Maldonado-Simán R. Ramírez-Valverde P. A. Martínez-Hernández D. N. Tirado-González L. A. Saavedra-Jiménez

  3. Chemical composition and broiler meat quality when using melanin

    Authors: N. V. Bogolyubova R. V. Nekrasov A. A. Zelenchenkova N. S. Kolesnik P. D. Lahonin R. A. Rykov J. A. Bogolyubova

  4. Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods

    Authors: Yu. K. Yushina D. S. Bataeva M. D. Reshchikov M. A. Grudistova A. A. Makhova E. V. Zaiko

  5. Diversity of sate (satay) as Indonesian ancient food

    Authors: L. Rahmah N. I. P. I. Sari A. N. M. Ansori

  6. Meat products with beetroot extract reduce DNA damage in mouse intestines

    Authors: A. A. Lisitsyn A. K. Zhanataev I. M. Chernukha

  7. Economic impact of edible offal rejection at El-Qurein slaughterhouse, Egypt

    Authors: R. Ras A. F. A. Mahmoud A. El-S. E. Hafez E. E. I. Ghazaly R. H. M. Shata A. S. El-tahlawy

  8. Combined effects of different temperature-time modes on the mechanical characteristics of sous-vide and conventional oven-cooked camel meat

    Authors: A. A. Fickak M. B. Othman A. I. Hobani G. M. Mohamed S. Al- Ghamdi B. Alfaifi W. M. Elamin

  9. Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products

    Authors: M. G. Semenova M. A. Aslanova A. R. Galimova L. V. Fedulova A. S. Antipova E. I. Martirosova D. V. Zelikina A. L. Bero D. A. Utyanov

  10. Biodegradable meat packaging: Microbial safety and control for environmental pollution

    Authors: K. Saeed Z. Ali

  11. Effect of electrolyzed water on physicochemical and sensory qualities of beef

    Authors: G. Biswas S. Islam S. M. M. Rahman S. M. A. Al Mamun