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Archived Papers for Journal

Theory and practice of meat processing >>

Vol.9, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2024-09-30

  1. Trends in the hormone and antibiotic use for cattle fattening in Bangladesh

    Authors: S. S. Islam J. J. Joti S. Islam M. Rahman D. Mondol

  2. HACCP operation in two Latin American meat packers: Case study

    Authors: N. M. Guerrero-Castiblanco E. Maldonado-Simán P. A. Martínez-Hernández

  3. Improving the functional and technological properties of minced pork using a proteolytic enzyme

    Authors: A. A. Semenova T. G. Kuznetsova O. A. Seliverstova M. N. Salikova M. E. Spirina Yu. M. Bukhteeva

  4. Physicochemical, microbiological, and organoleptic properties of fermented lamb sausage enhanced by jack bean fortification

    Authors: V. E. Wahyuni I. I. Arief C. Budima A. Gunawan

  5. Coriander as a natural antimicrobial for meat products: A One Health perspective review

    Authors: A. E. M. A. Morshdy A. S. El-tahlawy A. El-S.E. Hafez W.S. Darwish

  6. Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies

    Authors: M. E. Spirina E. K. Polishchuk L. V. Fedulova E. R. Vasilevskaya

  7. Development of a mobile application for rapid detection of meat freshness using deep learning

    Authors: H. I. Kozan H. A. Akyürek

  8. Exercising of integrated approach for the specialized meat products development

    Authors: M. A. Aslanova O. K. Derevitskaya A. S. Didikin A. L. Bero N. E. Soldatova

  9. Sensory testing and quality maintenance of hamburgers containing soybean meat

    Authors: F. Fujisawa H. Seki